- Stevia has been used for centuries as a way to naturally sweeten food and beverages. It is derived from a herb native to South America that provides its sweetness from their unique natural chemicals (steviosides). Combined with Monk Fruit, a type of gourd first cultivated by Chinese Buddhist monks in the 13th Century, this sweetener is at least 200 times sweeter than regular sugar!
Unlike traditional sweeteners, Stevia with Monk Fruit doesn't get its sweetness from sugar and therefore won't spike your blood sugar levels, making it a great sugar alternative for diabetics.
- Add to coffee, tea, baking and smoothies - or wherever you need a little natural sugar-free sweetener. Remember a little goes a long way!
- Stevia extract power* (steviosides 91%), Monk Fruit juice powder (mogrosides 7%) and natural dextrin free flow.
*Certified Organic Ingredient
- Coming soon
- Coming soon
Matakana SuperFoods is a New Zealand-based leader in the research and marketing of new and novel foods with unique qualities and super nutrients to support health and well-being. Their goal is to bring to the market the latest high-quality, super-nutrient functional foods, snack foods and cosmetics.
While extracts of various foods have been used in supplements for many years, a new movement away from supplements and towards whole Superfoods has arisen, and promises to offer greater benefits to health through the premise that the synergistic interaction of the nutrients gained from natural wholefoods has more to offer than one or two components being extracted and put into a tablet. Often the balance, ratio and type of nutrients found in wholefoods leads to superior assimilation and absorption by the body. There is a renewed belief that eating wholefoods (and particularly wholefoods with super-nutrient qualities) is of greater benefit than simple supplementation with individual extracts.