Doug and Louise Fawcett bought Pacific Harvest in 2002 with the idea of making sea vegetables a more integral part of Western cooking with a focus equally on the superfood aspects of seaweed as well as providing a great taste experience.
New Zealand based Pacific Harvest supplies fine seaweed which are made in small and high quality batches. Their types of seaweed from New Zealand include Karengo (NZ Nori) , Agar and Kelp. All of the sea vegetables are selected and hand-harvested by professionals that have made a career of harvesting seaweed. This process is undertaken in areas of New Zealand where nature has remained pristine and free of contaminants.