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Coconut Blossom Nectar

ROAR Foods


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  • This Coconut Blossom Nectar is the natural sweetener in baking and those sweet & savoury dishes. It's wholly unrefined, meaning it has both macro and micro nutrients. It's lower in fructose than honey, maple syrup and agave nectar - which is great for those watching their sugar intake. 

    This syrup is made by taking the coconut nectar from the coconut blossom and then dehydrated down to a thick and delicious syrup. 
  • Use as a natural sweetener as a replacement for sugar, maple syrup, agave nectar or honey. Great on pancakes and waffles, adding a dollop to your breakfast bowl or in your morning coffee, smoothie, in desserts, salad dressings and more.

    Note: Coconuts are not actually a nut, and if you are allergic to tree nuts (like almonds, cashews, walnuts), you will generally be fine with coconut. Please, however, check with your medical professional if you are unsure.
  • Raw Vegan Vegetarian Paleo
     Gluten Free Dairy Free Sugar Free 
     Soy Free Nut Free Certified Organic  
    Cruelty FreeReusable Recyclable
  • Coconut nectar*

    *Certified Organic Ingredient.
  • Coming soon! 
  • Coconut Cashew Chia Cream
    Cashew Macadamia Cream
    Choc Orange Jaffa Smoothie
    Nurturing Nut Milk
    Rich Chocolate Smoothie with Sneaky Greens
    Greenylicious Smoothie
    Raw Chocolate Peppermint Slice
    Raw Black Forest Superfood Chocolate
    Cacao Coconut Superfood Balls
    Eastern Dragon Salad
    4C Soup

  • ROAR Food- Raw Food With BiteThe team at ROAR food are all about flavour; if it isn't packed full of flavour then why bother eating it? That's why their motto is "Raw food with bite". If your taste buds aren't left roaring from the rooftops, then they haven't achieved what they set out to do.

    The New Zealand based team at ROAR specialise in producing raw, vegan, organic and gluten free food that is packed with nutrients. Because they want to give you the most nutritious product possible, all ROAR foods are also made with certified organic ingredients that are not heated about 47°C, making them 100% raw and roarsome.

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