Modena Balsamic Vinegar
$15.95 NZD
- Modena Balsamic Vinegar is a traditional Italian condiment made from whole pressed grapes with a sharp, tart and subtly sweet taste. Organically produced under the Modenese hills of Italy, this vinegar is aged for five years before bottling.
- Great for salad dressings, adding richness to sauces, dipping sauces for vegetables and homemade bread.
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- Modena Balsamic Vinegar*
*Certified Organic Ingredient
- "This balsamic vinegar is a staple in my kitchen. It adds a sweetness and tartness to salads that is just divine. I particularly love it drizzled over freshly sliced beefsteak tomatoes and thinly sliced red onion, with some extra virgin olive oil, a sprinkle of salt and a few fresh basil leaves on top - the perfect 5 minute summer salad!”.
- Buffy Ellen, founder of begoodorganics.com (Auckland, New Zealand)
“My go to vinegar for a quick salad dressing. I’m not a big cook but if I’m making a quick and easy salad, this is my go to - great poured over with some olive or flaxseed oil - easy, delicious and I know I’m eating food that’s good for my body”.
- Tony Robert (Auckland, New Zealand)
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Raw Beetroot Salad
Italian Broccoli Salad
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Chantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in.
Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.
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Chantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 