My new favourite protein powder - not only is it plant-based and organic, it contains a full spectrum of protein packed ingredients including brown rice, peas, quinoa, amaranth and chia. Not only that, it's also fully sprouted and fermented for optimal digestion and absorption. Perfect to vamp up your
smoothies, or add a scoop to your morning
bircher.
Did you even realise you could eat watermelon seeds? These watermelon seeds are my new favourite seed - super high in protein, creamy and delicious, without any bitterness. The flavour is like a cross between a sunflower seed, cashew and macadamia. I'm sprinkling them on my
lunchtime salad bowls, or just munching from the jar.
I love a good hot chocolate, especially in the evenings in winter. This gorgeous drinking chocolate from Loving Earth is gorgeously decadent, but without the refined sugars found in most brands, while the addition of
raw chocolate shavings makes it even more divine.
Cacao is one of the highest antioxidant foods available, so turn back time and enjoy this hot choccie!
I love nut butters, and this super smooth macadamia butter from Cathedral Cove Naturals is my new favourite. I've been devouring macadamias lately on this divine
Salted Caramel Macadamia Slice from my latest video, but also drizzling this beautiful butter on our morning bircher muesli and evening desserts. Such a gorgeous treat that I know you'll love too!
My new favourite flavour from Pana Chocolate, pineapple and ginger! Super unique, but the zest of the ginger pairs perfectly with the sweet pineapple. Only out for a limited time, so get your hands on a bar while they're available!
