Balsamic Vinegar

Ceres Organics

  • Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called 'mosto cotto' (must), then cooled in barrels and aged - turning into a delicate-flavoured vinegar.
  • Great for salad dressings, adding richness to sauces, dipping sauces for vegetables and homemade bread.
  • RawVeganVegetarianPaleo
    Gluten FreeDairy FreeSugar FreeSoy Free
    Nut FreeCertified OrganicCruelty FreeFair Trade
  • Balsamic Vinegar*

    *Certified Organic Ingredient
    BioGro Certified Organics New Zealand
  • "This balsamic vinegar is a staple in my kitchen. It adds a sweetness and tartness to salads that is just divine. I particularly love it drizzled over freshly sliced beefsteak tomatoes and thinly sliced red onion, with some extra virgin olive oil, a sprinkle of salt and a few fresh basil leaves on top - the perfect 5 minute summer salad!”.

    - Buffy Ellen, founder of (Auckland, New Zealand)

    “My go to vinegar for a quick salad dressing. I’m not a big cook but if I’m making a quick and easy salad, this is my go to - great poured over with some olive or flaxseed oil - easy, delicious and I know I’m eating food that’s good for my body”.

    - Tony Robert (Auckland, New Zealand)
  • Raw Beetroot Salad
    Italian Broccoli Salad
  • Ceres Organics is a New Zealand company founded in 1982 by Juliet Lamont. They strive to make organic, biodynamic and GE-free food available through sourcing quality products that are sustainably produced by organic or biodynamic methods, thereby creating a distribution chain that is both ecologically and socially responsible. Their status as a founding member of the GE-Free communities and general support of the GE-Free movement attest to their social responsibility.

    Ceres were the first NZ company to become EcoSocial certified - an organic fair trade certification. We are proud to be distributing Ceres Organics' products, from one of NZ's leading organic food distributors.

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