Buckwheat Flour

Chantal Organics

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  • Buckwheat is actually a seed of a flowering fruit that is related to rhubarb and sorrel. Ground into flour, it has a strong and earth flavour. It's completely gluten-free and unrelated to wheat and all the grass roots in the wheat family making it a perfect substitute for anyone who is gluten intolerant. It is one of the healthiest, nuttiest and most versatile whole grains which is incredibly high in nutrients, and even has more fibre than oatmeal. 

    Buckwheat flour is used in Eastern Europe to make blinis, US to make crepes and pancakes and in Asia to make Japanese soba noodles. With a slightly heavier texture, it makes a great base for wheat free bread and pasta. 

  • Use Buckwheat flour in all your baking and cooking recipes. 

    Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.
  • Raw Vegan Vegetarian Paleo
    Gluten Free Dairy Free Nut Free Sugar Free
    Soy Free Certified Organic Cruelty Free Fair Trade
    Made in NZ
  • Buckwheat Flour*

    *Certified Organic Ingredient
    Assure certification

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  • Chantal Organics LOGO - NZ owned, based in Hawkes BayChantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 

    Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.

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