Organic Extra-Virgin Sacha Inchi Oil also known as 'Inca Inchi Oil' is cold-pressed from the legendary Sacha Inchi seed, which grows sustainably in the Peruvian Amazon. Sacha Inchi seeds have traditionally been used in Peruvian dishes for thousands of years and are now sustainably harvested by indigenous tribes in the region. The seeds are then cold-pressed to extract this highly nutritious oil which is rich in antioxidants, all 8 factors of vitamin E and omega-3 fatty acids, which help keep your body in peak condition.
With its mild nutty flavour it is ideal in dressings, on pasta or drizzled over salads and hot vegetables.
Matakana SuperFoods is a New Zealand-based leader in the research and marketing of new and novel foods with unique qualities and super nutrients to support health and well-being. Their goal is to bring to the market the latest high-quality, super-nutrient functional foods, snack foods and cosmetics.
While extracts of various foods have been used in supplements for many years, a new movement away from supplements and towards whole Superfoods has arisen, and promises to offer greater benefits to health through the premise that the synergistic interaction of the nutrients gained from natural wholefoods has more to offer than one or two components being extracted and put into a tablet. Often the balance, ratio and type of nutrients found in wholefoods leads to superior assimilation and absorption by the body. There is a renewed belief that eating wholefoods (and particularly wholefoods with super-nutrient qualities) is of greater benefit than simple supplementation with individual extracts.
This year’s harvest of Kakadu Plum has just arrived. We have only very limited supply, and will be unable to restock until the next season, so do take advantage now.
Kakadu Plum, or Gubinge, has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood.
In line with traditional knowledge and practice from the Traditional Owners who harvest their Kakadu Plums, this powder is the whole fruit dehydrated and then milled into a powder, making it a true whole fruit superfood.
Add to: water, smoothies, protein shakes, tea, juice Sprinkle on: salads, yogurt, cereal, breakfast bowls, porridge, fruit salad Use in: protein balls, muesli bars, jams, salad dressing
This product is best stored in a cool dry place.
100% Kakadu Plum
"Immune system feels stronger than ever. I've been taking a teaspoon of this every odd day, and I haven't had a hint of illness or flu, which is unusual for me. Love that the proceeds go back to the local community who produces this too."
- Rachel Pryer (Auckland, New Zealand)
"This stuff really is a superfood. I've been adding to my juices and i feel more energy and vitality already, especially in the morning when I wake up. Much better than a vitamin C pill anyday!"
Kakadu Plum Co. commit themselves to being able to contribute to the Aboriginal Indigenous communities. The value and magic of native Indigenous bush food has been generally unknown to non-Indigenous people for years. Now, Kakadu Plum Co. wants to bring awareness about the importance and value of not only Kakadu Plum, but the Australian Native Food Industry as a whole.
Stevia is a herb native to South America and Monk Fruit is a type of gourd first cultivated by Chinese Buddhist monks in the 13th Century. Both foods have been used for centuries as a way to naturally sweeten food and beverages, however, their sweetness does not come from sugar but their unique natural chemicals (steviosides and mogrosides). These compounds provide a level of sweetness around 200 times that of regular sugar and do not impact blood sugar levels, making this blend ideal for those requiring stable energy levels or less sugar in their diet.
Stevia with Monk Fruit is around 200 times sweeter than regular sugar therefore a little goes a long way. Usage ratio: Approx. 1/16 teaspoon Stevia with Monk Fruit = 1 teaspoon regular sugar. Use to sweeten beverages, sauces, baking and cooking.
Monk fruit powder, natural dextrin free flow. No preservatives or other additives.
Matakana SuperFoods is a New Zealand-based leader in the research and marketing of new and novel foods with unique qualities and super nutrients to support health and well-being. Their goal is to bring to the market the latest high-quality, super-nutrient functional foods, snack foods and cosmetics.
While extracts of various foods have been used in supplements for many years, a new movement away from supplements and towards whole Superfoods has arisen, and promises to offer greater benefits to health through the premise that the synergistic interaction of the nutrients gained from natural wholefoods has more to offer than one or two components being extracted and put into a tablet. Often the balance, ratio and type of nutrients found in wholefoods leads to superior assimilation and absorption by the body. There is a renewed belief that eating wholefoods (and particularly wholefoods with super-nutrient qualities) is of greater benefit than simple supplementation with individual extracts.