Chantal Organics

  • Chickpeas are a staple in many cultures diets and have been nourishing humans for over 7000 years. Rich in fibre and a good source of protein, chickpeas are also naturally gluten-free and low in sodium. They are a major source of protein in mostly vegetarian cultures and can be found often in Mediterranean, Middle Eastern and Indian cuisine.
  • Cooked chickpeas can be mixed into stews, soups and salads. They can also be used to make hummus or falafels.

    Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.
  • RawVeganVegetarian
    Gluten FreeDairy FreeNut Free
    Sugar FreeSoy FreeCertified Organic
    Cruelty FreeMade in NZ
  • Chickpeas*

    *Certified Organic Ingredient
    Asure Quality Certification
  • Coming Soon
  • Falafel Salads with Garlic Tahini
    Pesto Potato Salad
    Zucchini, Herb & Chickpea Fritters
    Corn, Capsicum & Chilli Fritters
    Spiced Cauliflower Fritters
    Beetroot, Basil and Black Bean Burgers
    Stuffed Kumaras
    Chick 'n' Mayo Sandwiches
    Veggie Platters with Roast Garlic Hummus
    Spinach Crepes with Creamy Mushrooms

  • Chantal Organics LOGO - NZ owned, based in Hawkes BayChantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 

    Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.

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