Gluten Free Rice Pasta

Explore Asian

  • Our delicious Explore Asian pastas are certified organic and made from pure jasmine red rice and brown rice. They are naturally low in fat, sodium and are cholesterol and gluten free - making them the perfect choice over your traditional wheat pasta.

    These amazing rice pastas cook perfectly 'al dente', so aren't easy to overcook like traditional gluten free pastas.

    Available in Brown Rice Pad Thai.
  • Use as you would your regular pasta. Or if you've been avoiding pasta for a while, get amongst!

    We love stirring our Basil and Kale Pesto through any of the pastas for a quick and easy mid-week dinner. The vermicelli also work perfectly in Asian style noodle dishes, particularly Japanese recipes where you would ordinarily use Soba noodles.
  • Vegan Vegetarian Gluten Free
    Wheat FreeDairy Free Nut Free
    Sugar FreeCertified Organic Cruelty Free
  • Almonds*, Sea Salt

    *Certified Organic Ingredient
    BioGro Certified Organics New Zealand
  • I really like these. For what I use them for most of the time, they need to be slightly undercooked, and rinsed with cold water so they don't continue to cook, and/or glue together. And, that's it. They've never glued together on me, and they don't fall apart into pieces. Simple and delicious!"

    - Luna (United States)

    This is the best gluten free pasta I've tried. I particularly like the Brown Rice Pad Thai Noodles. They cook really quickly and are great for a quick and easy dinner!"

    - Katie McDonald (Auckland, New Zealand)

  • Super Green Spaghetti
    Best Ever Vegan Gluten Free Macaroni Cheese

    Creamy Leek and Asparagus Pasta
    Dairy Free Parmesan
    Basil & Kale Pesto
    Italian Meatballs with Creamy Cauliflower Mash
  • Explore Asian combines both the unique enchantment of the East and sophisticated types of organic noodles in a great line of products .Our delicious Explore Asian pastas are certified organic and made from pure mung beans, black beans, adzuki beans and non-GMO soy beans. They are naturally gluten free, and are extremely high in protein at between 36% and 45%.

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