Green Olives

Ceres Organics

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  • Ceres Organics' Green Olives have been carefully selected from organic olive trees, grown under the mediterranean sun, where they have grown for hundreds and thousands of years.

    Like olive oil, green olives are a great source of healthy monounsaturated fats - they're packed full of oleic acid (almost three quarters of their fat content!) which has been linked with helping to reduce inflammation and the risk of heart disease. Plus they're also among my top 75 sources of plant-based iron! 
  • Plump and flavourful, they're awesome in salads, pasta, or simply straight from the jar!
  • VeganVegetarianPaleo
    Dairy FreeSugar FreeSoy Free
    Nut FreeCertified OrganicCruelty Free
  • Green Olives* 51%, Water, Sea Salt, Lemon Juice* (*Certified Organic)

    *Certified Organic Ingredient
    BioGro Certified Organics New Zealand
  • "Best olives we've tasted at home. Yum, yum!"

    - Mariam (United States)

    "These olives are wonderful to add a herby element to your dishes. I love serving them on a platter along with this Cashew Cheese, some fresh raw vegetable crudites, and natural oat cakes.

    - Buffy Ellen, founder of Be Good Organics (Auckland, New Zealand)
  • Coming soon
  • Ceres Organics is a New Zealand company founded in 1982 by Juliet Lamont. They strive to make organic, biodynamic and GE-free food available through sourcing quality products that are sustainably produced by organic or biodynamic methods, thereby creating a distribution chain that is both ecologically and socially responsible. Their status as a founding member of the GE-Free communities and general support of the GE-Free movement attest to their social responsibility.

    Ceres were the first NZ company to become EcoSocial certified - an organic fair trade certification. We are proud to be distributing Ceres Organics' products, from one of NZ's leading organic food distributors.

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