Himalayan Volcanic Black Rock Salt


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  • Himalayan Volcanic Black Rock Salt or Kala Namak has a distinct “egg-like” flavour which can take something that feels like a 'low level' flavour ingredient, such as tofu, to the next Level! Perfect for tofu scrambles, chickpea flour omelettes or even sprinkled over fresh popped pop corn for a savoury hit!

  • Use on foods and in desired cooking to get a distinct sulphurous "eggy" flavour! 
  • Raw Vegan Vegetarian
    Paleo Gluten Free Dairy Free
    Nut Free Sugar Free Soy Free
     Cruelty Free 
  • Himalayan Volcanic Black Rock Salt from India.
  • Coming Soon!
  • Bangin' Breakfast Burrito
  • Davis Food IngredientsDavis is a New Zealand owned and operated business. Their vision remains to continuously grow the company by earning customer trust to be the supplier of choice. They do this ethically, with no enticements that our customer’s owners are not fully aware of. They strive to give their customers competitive high quality, safe food ingredients.

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