Raw Chocolate

Loving Earth

  • Check out our bundle deal! If you love Loving Earth's Raw Chocolate as much as we do, you can now take advantage of our new bundle deal - four bars for only $35. Perfect if you’re a healthy chocolate lover, as you can choose whichever four flavours most tickle your fancy. Simply enter your flavour preferences in the notes at checkout or we'll pick our favourites for you and get ready to reap (aka eat) the goodness!

    A deliciously decadent healthy treat, our Loving Earth raw organic chocolate contains no cane sugar or dairy. Suitable for vegans, it's essentially uncooked and unprocessed: real chocolate in its purest, richest, most essential form.

    Sweetened with organic coconut nectar (a natural low GI sweetener), Loving Earth's Cacao Beans are not roasted, which means that their natural wealth of phytonutrients (plant-nutrients) remain fully intact. These delightful raw chocolate bars have been independently tested to contain up to twice the amount of antioxidants of conventionally processed chocolate. They're also high in iron, calcium, magnesium, and are full of natural bliss chemicals. Read more about the wonderful benefits of raw cacao here.

    Try out Loving Earth's latest flavours - Dark 85% Cacao, Raspberry, Lemon Caramel, Mandarin & Gubinge, Hazelnut, Creamy Mylk, and our most popular, Salted Caramel.

  • Add a few squares to your evening dessert platter alongside some raw organic brazil nuts, almonds, and a herbal tea. Even better when shared with someone you love. Also makes an an excellent fondue or raw baking chocolate: perfect for dipping, coating, and as a ganache when whipped with coconut cream and a hint of natural sweetener.

    Our favourite flavours - Coconut Mylk for a dairy-milk style smooth creamy experience. Mandarin & Gubinge Creamy Coconut Mylk for a zesty fresh Vitamin C hit with enhanced absorption of cacao's amazing iron content. Mint & AFA for an after dinner mint experience. And the brand new Hazelnut Mylk, Mandarin & Gubinge, Lemon Caramel, Salted Caramel, Caramel, and Creamy Coconut Mylk flavours for a range of lighter creamier dairy-free chocolates.

    Note: In warm temperatures, the lighter Coconut Mylk and Caramel based flavours are best stored in the fridge. Bring bring back up to room temperature before eating, for the optimum flavour experience.
  • Raw Vegan Vegetarian Paleo
    Gluten Free Dairy Free Sugar Free Soy Free
    Nut FreeCertified Organic Cruelty Free Fair Trade
    Reusable RecyclableBiodegradable
  • Raspberry Cashew: Raw Cashews (27%)*, Evaporated Coconut Nectar*, Virgin Cacao Butter*, Raw Cacao Beans*, Freeze Dried Raspberry Powder*, Cinnamon*

    Creamy Coconut Mylk:
     Evaporated Coconut Nectar*, Cacao Butter*, Coconut (23%)*, Raw Cacao Beans*

    Salted Caramel: Raw Cacao Butter*, Evaporated Coconut Nectar*, Coconut*, Raw Cashews*, Pink Lake Salt

    Caramel: Raw Cacao Butter*, Evaporated Coconut Nectar*, Raw Cashews*, Coconut*

    Dark 73% Cacao: Raw Cacao Nibs*, Evaporated Coconut Nectar*, Raw Cacao Butter*, Vanilla Beans*

    Lemon Caramel: Cacao Butter*, Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Lemon Essential Oil* (<1%)

    Mandarin & Gubinge Creamy Mylk: Evaporated Coconut Nectar*, Cacao Butter*, Coconut*, Raw Cacao Nibs*, Gubinge* (1%), Cardamom*, Mandarin Essential Oil (<1%)*

    Hazelnut Mylk: Raw Hazelnuts (30%)*, Evaporated Coconut Nectar*, Cacao Butter*, Raw Cacao Nibs*

    Dark 85% Cacao: 75% Raw Cacao Beans*, 15% Evaporated Coconut Nectar*, 10% Virgin Cacao Butter*

    *Certified Organic or Wildcrafted Ingredient
    Australian Certified Organic
  • "This is seriously the best chocolate I have ever tasted. All of the flavours are amazing, the chocolate taste is so rich yet smooth and creamy at the same time. It is seriously seriously good. You have to try to believe. I'll never touch supermarket chocolate again!"

    - Amy Winters (Auckland, New Zealand)

    "I am in love with this chocolate. And now i can "indulge" in a few squares everyday knowing i'm actually doing my body a whole lot of good. My favourite flavours have to be the coconut milk and the orange and gubinge... Addicted (and happy)."

    - Chris Carlyle (Brisbane, Australia)
  • If you want to go beyond eating this amazing chocolate with some organic dried fruit and nuts (our favourite method of consumption), try grating a bar on top of our Rich Chocolate Smoothie, Raw Afghan Brownie, or Choc Orange Jaffa Smoothie. Amazing.

    Or chop up a bar and add to your favourite biscuit or cookie recipe, like our Healthy ANZAC Biscuits or our Walnut Chocolate Chunk Cookies.
  • Loving EarthWe love Loving Earth! Both their products and the company behind them. Loving Earth are a Melbourne based company dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild crafted foods available. They work with small producer communities around the world to provide healthy, sustainable and fair ingredients, which they use to handcraft a unique range of raw chocolate bars and superfood snacks.

    Loving Earth endeavours to make their products in a way that honours both the indigenous people that have cultivated the raw materials for thousands of years, and the earth and ecosystems in which they are grown. Their long term vision is to be able to take the manufacturing of the products they develop back to those same indigenous communities.

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