Sauerkraut

Ceres Organics

$9.15 NZD

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Ceres Organics' sauerkraut is made simply from organically grown cabbage, fermented in its own natural juice - the name sauerkraut literally means 'sour cabbage'. But don't be put off by the name - this amazing fermentation process means that sauerkraut is rich in probiotics such as euconostoc, pediococcus and lactobacillus.

The fermentation process also helps to make certain nutrients (think calcium and magnesium) more bioavailable. Sauerkraut is also an amazing source of iron and fibre, as well as being rich in vitamins B, C and K - all round an amazing product! Crunchy and tangy, we love sauerkraut.
Ceres' sauerkraut is full of rich tangy deliciousness and is awesome in sandwiches, salads, or just on its own.
Certified Organic White Cabbage 99%*, Sea Salt

*Certified Organic Ingredient
"It tastes so good! I've recently been consuming a lot of kimchi and was looking for a less spicy alternative. Bonus of sauerkraut is that it makes a perfect zingy sandwich filling. Love it with alfalfa sprouts, grated carrot and crushed falafel on sourdough but as a side to roasted potatoes it is also great!"

- Mei (New Zealand)

"I love sauerkraut! Ceres Organics' sauerkraut tastes amazing and is so good for digestive health."

- Carol (Auckland, New Zealand)
The Ultimate Salad Bowl
Ceres Organics is a New Zealand company founded in 1982 by Juliet Lamont. They strive to make organic, biodynamic and GE-free food available through sourcing quality products that are sustainably produced by organic or biodynamic methods, thereby creating a distribution chain that is both ecologically and socially responsible. Their status as a founding member of the GE-Free communities and general support of the GE-Free movement attest to their social responsibility.

Ceres were the first NZ company to become EcoSocial certified - an organic fair trade certification. We are proud to be distributing Ceres Organics' products, from one of NZ's leading organic food distributors.

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