Chantal Organics Sultanas are juicy, soft and naturally sweet. These delicious sultanas are ideal as an easy high energy snack alongside some of your favourite raw nuts and seeds. They're packed with naturally-occurring fruit sugars and minerals like iron, potassium and calcium, and contain no nasty preservatives.
Sultanas are versatile in raw desserts as a natural wholefoods sweetener, added to baking for moisture and sweetness, sprinkled on your morning breakfast cereal, stirred through your bircher muesli, or tossed into savoury dishes and salads.
Sprinkle sultanas on your morning breakfast cereal or bircher muesli, or toss them through salads and savoury dishes to add a hint of sweetness. You can also use them as a sweetener for some scrumptious raw desserts.
Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.
Chantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in.
Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.
Our delicious Explore Cuisine pastas are certified organic and made from pure edamame beans, mung beans, black beans, adzuki beans and non-GMO soy beans. They are naturally gluten free, and are extremely high in protein at between 36% and 45%.
These amazing bean pastas cook perfectly 'al dente', so aren't easy to overcook like traditional gluten free pastas.
Use as you would your regular pasta. Or if you've been avoiding pasta for a while, get amongst!
We love stirring our Basil and Kale Pesto through the Mung Bean Fettucine for a quick and easy mid-week dinner. The spaghetti also work perfectly in Asian style noodle dishes, particularly Japanese recipes where you would ordinarily use Soba noodles.
Adzuki Bean Spaghetti: Adzuki Beans*, Soy Beans*, Water Red Lentil Penne: Red Lentil Flour*, Brown Rice Flour*
*Certified Organic Ingredient
"Love that it's high protein and low net carb. The taste and texture are great. So glad I found this."
- Emma Roth (New York, USA)
"Being gluten intolerant, I've tried every other kind of pasta and haven't been too thrilled with most of them. These are my new favourite."
Explore Cuisine combines both the health-giving benefits of pulses and sophisticated types of organic noodles in a great line of products .Our delicious Explore Cuisine pastas are certified organic and made from pure mung beans, black beans, adzuki beans and non-GMO soy beans. They are naturally gluten free, and are extremely high in protein at between 36% and 45%.
Our Teeccino is naturally caffeine-free herbal coffee, roasted and ground to brew and taste just like regular coffee. It is certified organic and contains numerous natural plant-based antioxidants from carob, dates, figs and almonds. Unlike regular coffee, Teeccino is non-acidic and gives you a natural energy boost from nutrients rather than stimulants.
Note that although Teeccino contains barley it has been independently tested (University of Nebraska) to show it doesn't contain gluten. Although gluten is present in barley, it typically does not extract out of the barley using conventional coffee brewing techniques.
Pour boiling water over the Tee-bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use two Tee-bags for a stronger brew in a larger mug or tea pot. Add plant based milk and natural sweetener, such as coconut sugar, coconut nectar, or agave, as you prefer.
Note: Vanilla Nut, Hazelnut and Java contain barley.
"I love the convenience. Nothing is lost but so much is gained. The flavour is just a good and strong (for bold coffee lovers like me). Kudos Teecino!"
- J.B. (Maryland, USA)
"I am so happy that I happened upon Teeccino. These Vanilla Nut Tee-bags are delicious and full bodied. I have stomach issues and shouldn't have coffee. I also have gluten sensitivity and cannot have gluten. Apparently, even though Teeccino contains barley, no gluten is present in the brewed drink. I have had no problems with it whatsoever. I am thrilled to have such a tasty coffee substitute that stands on its own in terms of its complex flavour. "
Teeccino herbal coffee, known throughout the world as a best selling organic coffee alternative, is roasted & ground to brew and taste like coffee. Created by Caroline MacDougall, an award winning herbal beverage designer, Teeccino satisfies the needs of coffee drinkers who want to enjoy the flavour of fresh brewed coffee without caffeine, gluten or acidity. Provides a natural energy boost from nutrients, not stimulants. Brew Teeccino just like coffee or steep Teeccino Tee-bags just like tea.
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including in salads and stir-fries. They provide a rich source of trace minerals including iodine, which kelp is well known for, and is important for optimal thyroid function.
Kelp Noodles make a super healthy and tasty alternative to regular white wheat pasta and noodles.
No cooking is required, just rinse, cut noodles into your desired length, and add to any dish and they're ready to go. They're best added right at the end of cooking, so as not to heat them too much and destroy the valuable nutrients.
After opening, store any unused noodles in water.
Water, Natural Sea Kelp, Sodium Alginate
"Great low carb whole food alternative to noodles. We've been using these in all sorts of noodles dishes, and they work really well. Can't believe they're so low in calories, carbs, and gluten free!"
- Gloria Chen (Auckland, New Zealand)
"Great for paleo diets. Have been craving noodles and pasta, so these are the perfect fix. So easy to use too - love that you don't even have to cook them."
- Matt Park (Gold Coast, Australia)
Can be used as a noodle alternative in the following:
The Sea Tangle Noodle Company has been making Kelp Noodles in San Diego since 2001. They pride themselves in providing health-conscious customers with products that cater to those who are seeking alternative foods for their dietary needs.