Plant-Based Supper Club

Danijela Unkovich (from Healthy Always) and Buffy Gill (from Be Good Organics) are excited to be collaborating in 2020 for a series of plant-based supper clubs.

After a sell-out Summer Mexican inspired edition, the girls are back with an Autumnal feast with - ITALIAN!

What's on the menu? 

• Entree: Mini eggplant pizza 
• Main: Lentil Bolognese 
• Dessert: Too Good Tiramisu 
• Petit four: Ferrero Rocher Chocolate Hazelnut Truffles

Come for a sit-down catered four-course meal prepared by Danijela and Buffy, while enjoying an educational chat around the benefits of eating more plants, particularly as we go into the cooler winter season. After a full belly, head home with a beautiful goodie bag.

This will be a very intimate event, so limited tickets available.

Location: 6 Dorset Street, Westmere, Auckland

More about Buffy and Danijela

Danijela is a NZ Registered Nutritionist, holding a Bachelor of Science with a double major in Nutrition and Physiology. She is culinary trained with the esteemed Le Cordon Bleu, London. She is currently working across community and clinical nutrition, and blogs on the side at her website and social platforms Healthy Always, where she shares nutritious recipe ideas and writes on topics of nutrition.

Buffy Ellen is a qualified Naturopath, Nutritionist and Medical Herbalist based in Auckland, New Zealand. She has a holistic approach to health, combining plant-based nutrition with natural medicine. Buffy is the founder of Be Good Organics, New Zealand's largest plant-based blog and community. Here she shares delicious healthy plant-based recipes, along with easy-to-understand nutritional information, to help empower readers to achieve their very best health. She also runs regular natural health workshops and consults with clients one on one on their health holistically.