Tamari Soy Sauce

Chantal Organics

  • Our certified organic Tamari Soy Sauce is made with 100% soybeans, and is fermented using koji which provides enzymes that naturally create the fermentation process. It is wheat-free and therefore a great gluten-free alternative to regular soy sauce. It also contains no MSG or artificial preservatives.

    The special fermentation process used for our organic Tamari Soy Sauce gives it unique flavour enhancing properties, perfect for adding a hint of saltiness to all types of cooking.
  • Add to gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.

    It will reduce sodium levels in your cooking without compromising taste - organic Tamari contains 1/8 the sodium level of salt.
  • Vegan Vegetarian Gluten Free
    Dairy Free Nut Free Sugar Free
    Certified Organic Cruelty Free Made in NZ
  • Organic soybeans 46%, water 39%, salt 15%.

    Assure Quality Organic Certification
  • "Tamari Soy Sauce is so much better than regular soy sauce, more flavor, less salt. And since having to go wheat free, I have switched to this gluten free version. I absolutely cannot tell the difference from Tamari with wheat . This is a top shelf gluten free Tamari."

    - Brenda Wade (Wellington, New Zealand)

    "The taste of this product in my cooking is amazing! Very flavorful and adds a much needed kick to the food I make."

    - Ben Davidson (Canterbury, New Zealand)

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    Tamari and Sesame Almonds

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  • Chantal Organics LOGO - NZ owned, based in Hawkes BayChantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 

    Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable organic wholefoods that everyone can enjoy

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