On Guard Protective Blend

dōTERRA

$42.00 NZD $56.00 NZD

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Become a dōTERRA Wholesale Customer to get a 25% discount! Click here to find out more.

doTERRA On Guard is a powerful proprietary blend that supports healthy immune function and contains cleansing properties. On Guard can support immune and respiratory function, protect against environmental threats and support the body’s natural antioxidant defences, and promote healthy circulation.

When diffused, On Guard has an energizing and uplifting aroma. Aromatic description: warm, spicy, camphoraceous, woody.

For gentle and convenient topical application get the On Guard Touch. The On Guard Touch is the On Guard essential oil blend mixed with fractionated coconut oil to ease topical application.
Diffusion: Use three to four drops in the diffuser of choice.

Food additive use: Add 1 or 2 drops to food.

Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimise any
skin sensitivity.

Please note: The 1ml lavender oil has already been diluted at 25% with fractionated coconut oil and is suitable to use topically, diffused, or internally.
Wild Orange Peel, Clove Bud, Cinnamon
Leaf, Cinnamon Bark, Eucalyptus Leaf, and Rosemary Leaf/Flower essential oils.
dōTERRA - a Latin derivative meaning "Gift of the Earth" - was founded in 2008 by a group of health-care and business professionals after they discovered the amazing benefits that come with using essential oils. They made it their mission to share these incredible properties with the world.

Sharing essential oils is a unique experience and there is so much to learn about their wide range of applications - for both your physical and mental health. We want you to have the best essential oil experience possible, and we offer classes which will introduce you to some of the most gorgeous oils as well as giving you an overview of their uses. Find out more here.

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"After several weeks of use, I must say that this cup performs greatly. Like what others have said, this cup allows the coffee to lower in temperature which didn't colour the flavour of the coffee in a bad way. The flavours have been consistent from cup after cup. I've even put the cup through the greatest test of all - leave left over coffee in there for several hours. In most cups, that will forever taint the scent of the cup which will also alter the aromatics you experience while drinking from it. The leftover oils didn't seem to latch onto the cup too much, and whatever scent was left was removed by a simple wash with dish soap."

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