Coriander Essential Oil

dōTERRA


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    Coriander and Cilantro come from the same plant, but they could not be more different. Where Cilantro captures the fresh green leaves, Coriander oil is distilled from the dried seeds of Coriandrum sativum, giving it a sweet, softly spiced and almost floral character.

    It is a natural fit for curries, spice rubs and slow-cooked dishes, and its gentle, uplifting aroma pairs beautifully with citrus in the diffuser.

    Aroma: Green, floral, herbaceous.
  • • Aromatic use: Add one to two drops to the diffuser of choice.
    • Internal use: Add one or two drops to food.
    • Topical use: Not listed on the NZ label, so keep this one for the diffuser and the kitchen.

    Ways to use it
    • Add a drop to curries, dahl or a homemade spice rub
    • Diffuse with Lemon or Cilantro for a fresh, clean kitchen
    • Stir through a marinade for roast vegetables

    Cautions: Keep out of reach of children. Possible skin sensitivity. If pregnant, nursing or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears and sensitive areas.
  • 15mL: Coriander oil (Coriandrum sativum), seed.
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