Pink Pepper Essential Oil

dōTERRA


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    Pink Pepper is the fruity, rosy side of spice. Distilled from the small pink berries of the Peruvian pepper tree, Schinus molle, it has a bright, peppery warmth that is far softer and more aromatic than black pepper.

    It adds a gourmet finish to savoury dishes and chocolate, and it brings a lovely spicy sparkle to citrus and woody diffuser blends.

    Aroma: Spicy, fruity, slightly woody.
  • • Aromatic use: Add three to four drops to the diffuser of choice.
    • Internal use: Add one or two drops to food.
    • Topical use: Not listed on the NZ label, so keep this one for the diffuser and the kitchen.

    Ways to use it
    • Add a toothpick dip to dark chocolate, steak marinades or salad dressings
    • Diffuse with Wild Orange or Grapefruit for a sparkling blend
    • Pair with Cedarwood for a warm, spicy aroma

    Cautions: Keep out of reach of children. Possible skin sensitivity. If pregnant, nursing or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears and sensitive areas.
  • 5mL: Pink Pepper oil (Schinus molle), fruit.
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