Turmeric Essential Oil

dōTERRA


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    Turmeric has been at the heart of Ayurvedic tradition and Indian cooking for thousands of years. This oil is steam distilled from the rhizome of Curcuma longa, and it captures the warm, earthy, gently peppery aroma of the fresh root.

    It is a lovely way to add depth to golden milk, curries and smoothies, and its grounding scent pairs beautifully with citrus or spice oils in the diffuser.

    Aroma: Warm, spicy, earthy, woody.
  • • Aromatic use: Add one to two drops to the diffuser of choice.
    • Internal use: Add one to two drops to food.
    • Topical use: Not listed on the NZ label, so keep this one for the diffuser and the kitchen.

    Ways to use it
    • Stir a drop into golden milk or a chai latte
    • Add to curries, dahl or a roast cauliflower marinade
    • Diffuse with Wild Orange and Ginger for a warm, grounding blend

    Cautions: Keep out of reach of children. Possible skin sensitivity. If pregnant, nursing or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears and sensitive areas.
  • 15mL: Turmeric oil (Curcuma longa), rhizome.
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